Spiced Tortillas with Tropical Fruit Salsa
Spiced tortillas with tropical fruit salsa is easy to prepare. You will love this recipe. We wish you a good taste!
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
4 6-inch corn or 8-inch whole-wheat tortillas
1/2 cup shredded unsweetened coconut, toasted
2 cups chopped fresh pineapple
3 kiwis, peeled and coarsely chopped
1 cup coarsely chopped strawberries (about 5 berries)
2 tablespoons fresh lime juice
1. Preheat oven to 350°F. Mist 2 baking sheets with cooking spray.
2. Combine sugar, cinnamon, allspice and nutmeg in a small bowl. Lightly mist both sides of a tortilla with cooking spray and sprinkle with sugar mixture. Repeat with remaining tortillas, stacking them. With a sharp knife, cut tortilla stack in half, then cut each half into thirds, making 24 wedges total. Place wedges in a single layer on baking sheets. Bake until chips are crisp and golden brown, 10 to 12 minutes, rotating pans halfway through. Let cool on a wire rack.
3. Toss coconut, fruit and juice in a bowl. Spoon salsa into dessert cups and serve with cooled chips.
Sign up to receive a quick, easy, and super-delicious vegan recipe in your in-box every week!Transform the way your body looks and feels with Garcinia Cambogia! Try this scientifically proven safe and effective for losing weight without exercise and diet! Garcinia Cambogia Extract, the fastest way to lose weight!