Easy Breakfast Pizza Recipe

Easy Breakfast Pizza Recipe

Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It’s a great choice for breakfast or brunch. Try this easy breakfast pizza recipe today!

Ingredients:

1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
Cooking spray
12 oz. turkey breakfast sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup (4 oz) shredded fat-free cheddar cheese
1/4 cup fat-free milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) carton egg substitute
2 tablespoons grated fresh Parmesan cheese

Preparation:

  1. Preheat oven to 375°.
  2. Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
  3. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
  4. Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

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